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  • Robb Report

    The Answers with... MASSIMO BOTTURA

    Feb 02, 2021 4 minutes
    VIVIAN SONG
    PHOTOGRAPHY BY VALENTINA SOMMARIVA

    In 1995, when chef Massimo Bottura opened Osteria Francescana, his restaurant in Modena, Italy, he introduced a menu that dared to rewrite traditional, classic Italian dishes. The experimental menu would be playful, bold and cerebral: Dishes would be inspired by jazz great Thelonious Monk and evoke the creativity of Damien Hirst, bridging the worlds of art and music through food.

    Predictably, the restaurant initially baffled locals and aggrieved arguably the most powerful guardians of Italian cuisine—Italian bristled at the breaking of longstanding food traditions. But things change. Since earning three Michelin stars and topping the

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