Post South Africa

I won’t be bullied, says Yudhika

FEBRUARY marks the eighth birthday of Holi Cow. It’s been an amazing journey. What started out as my iconic office space became my little curry shop, cooking school and then a little cake shop.

We made a few curries, and then made a mint chutney, which led to a whole range of pickles and sauces. I made a mutton pie and a customer asked

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