Kitchen Garden

ASPARAGUS? YES, IT’S WELL WORTH THE WAIT!

If there is one gourmet crop that I love to grow in the kitchen garden, it has to be asparagus. With its incredible harvesting potential, totally divine taste and ability to crop for up to 20 years, what’s not to love?

As asparagus is a perennial vegetable, it’s not the quickest to start cropping and can’t be harvested in the first year like annuals such as lettuce. However, once your asparagus bed is up and running, it is easy to maintain and hardly takes any looking after apart from weeding.

Before deciding to create an asparagus bed there are a few considerations that need to be taken into account, otherwise your efforts could end in disaster rather than success. The main thing to consider when planning to grow asparagus is space as your plants will need a

You’re reading a preview, subscribe to read more.

More from Kitchen Garden

Kitchen Garden7 min read
A Space Apart
How long have you been growing your own and how long have you had your allotment? I've been an avid gardener now for well over 10 years, learning as I go while also trying to teach my two children, Imogen (10) and Oscar (5). Before we got the keys to
Kitchen Garden3 min read
Top Jobs For May
Plant out companion flowers in the veg beds to encourage beneficial insects. Nasturtiums, gem marigolds, calendula and borage help to boost harvests and are edible too. Thin direct sown veg, including parsnips and carrots. Firstly, thin to half spaci
Kitchen Garden6 min read
Meet The Apple Doctor
Where did your love of horticulture come from? I come from a family of people who worked outdoors. My father's side worked on the land, in woodlands and farming, but I suppose I fell into gardening as a career when I left school. I was sent off for v

Related