Woman's Day Magazine NZ

Berried treasure

STRAWBERRIES & CREAM MILLE-FEUILLE

MAKES 4 PREP 10 MINS COOK 15 MINS

1½ sheets frozen puff pastry, thawed
300ml thickened cream
2 tbsp pure icing sugar
1 tsp vanilla bean paste
250g strawberries, thinly sliced
50g dark chocolate, melted, cooled

ICING

1 cup pure icing sugar
20g unsalted butter, melted 1 tbsp lemon

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