We are all experts now
ITY the poor sommelier. The cost to the hospitality industry of this wretched plague and pestilence has been incalculable, with thousands of staff out of work. Those sommeliers lucky enough to have jobs to go back to found that, during these ridiculous lockdowns, the punters who had depended on them for advice and guidance had only jolly well gone and mugged up on their vino, joined online wine courses, stocked up on wine books
