Sweet Potato Fritters
HAD JUST WRAPPED up frying a few batches of battered shrimp, and as my hand reached out to shut off the burner under the oil, I paused and thought, is there anything else in my refrigerator to fry? (We test cooks are a strange breed.) As I held the refrigerator door open, I briefly considered the cookie dough on the second shelf before training my eyes on a more promising ingredient:
