BBC Good Food Magazine

Exciting ingredients to seek out in 2021

No New Year’s resolutions here. Not anymore. I’m old enough to know that I never, ever stick to them, so I save the effort and inevitable disappointment of failure, and instead channel that energy into positive things.

I see each year as an opportunity to fill the following 12 months with new delights – adventures, education and, of course, food. The pursuit of foods unfamiliar to me has enriched my mindset and diet. Some are completely new, while others re-imagine familiar ingredients in completely different ways. I live in a city and realise that not everywhere has access to global foods. But, the internet is essentially a massive larder, and most things are available there. If not, there are shops serving diverse communities.

Here are some of the ingredients

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