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  • BBC Easycook

    TAKE SOME… POTATOES

    Jan 01, 2021 3 minutes

    10 WAYS WITH POTATOES

    Chorizo mash

    ■ Chop 750g potatoes into large chunks and put in a pan of water. Bring to the boil and cook for 20 mins until soft. Cut 200g chorizo into small cubes and fry until crisp. Mash the potatoes with a little milk and butter, then season and stir through the chorizo. Serves 4.

    Bacon rӧsti

    ■ Grate , wrap in a clean cloth and squeeze out the excess water. Fry and . Mix with the potato with . Form into small patties, then fry in a frying pan with over a medium heat for 3 mins on each side until golden brown. Serves 2-3.

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