KITCHEN crop
Dec 27, 2020
2 minutes
SOW
every 3-4 weeks in well-drained, friable (crumbly) soil. Regular watering and thinning of plants is essential. Young leaves can be used in salads or stir-fried when a little older. For variety, try sowing white, orange, yellow or striped varieties. Winter veges such as cauliflower, broccoli, cabbage, Brussels sprouts and kale can be sown now in cooler areas. Start in seed trays for planting in autumn, and protect seedlings from
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