Spotlight on SAUSAGES

Spaghetti with meatballs & cherry tomatoes

PREP + COOK TIME 35 MINUTES SERVE 4

Cook 375g spaghetti in boiling salted water until tender. Drain. Squeeze the meat from 750g beef sausages and roll into balls. Cook in an oiled large frying pan, over medium heat, until browned all over. Add 250g quartered cherry