The Australian Women's Weekly

Love your leftovers

Ham hash

MAKES 10-12 PREP AND COOK TIME 25 MINUTES

4 medium (800g) russet potatoes, peeled
1 medium (150g) onion, grated or chopped finely
½ cup (75g) self-raising flour
2 eggs, beaten lightly
2 teaspoons fresh thyme or rosemary
1 cup finely shredded leg ham
1 cup (250ml) extra virgin olive oil for frying, or as needed

Grate the potatoes on the coarse side of a box grater. Immediately place into a large bowl of cold water as they will start to brown very quickly. Drain the grated potatoes through a strainer and rinse until water is clear. Drain well and squeeze dry in a clean tea towel.

You’re reading a preview, subscribe to read more.

More from The Australian Women's Weekly

The Australian Women's Weekly1 min read
Sweet Escape
Iris & Wool vest, $279. Jac + Jack coat, $1400. Uniqlo coat, $199.90, and jeans, $59.90. Mia Fratino knit, $389. Frankie4 boots, $359.95. STYLING ASSISTANT: LILLY VEITCH. PHOTOGRAPHY ASSISTANT: LAUREN TROMPP. HAIR & MAKE-UP: ALLISON BOYLE. MODEL:
The Australian Women's Weekly3 min read
Bouncing Back
I take a deep breath and open the email. The message offers feedback on how I can improve my work. Suggestions on rewording and additions or paragraphs to be removed. It’s nothing new. It’s part of being a writer. So, why has it become increasingly h
The Australian Women's Weekly2 min read
Health News
Our nervous system can be altered by making sounds as it quickly activates the vagus nerve, which is like a conductor for our nervous system. Using our vocal cords to create sounds is very effective in relieving stress, anxiety and overwhelm. Stand w

Related Books & Audiobooks