RESTAURANT NEWS
MELBOURNE + VICTORIA
ew year, new adventures, and is truly living this ethos. Ben Shewry’s ambitious new al fresco dining project is inspired by potluck dinners and the simple joy of cooking over has opened in Collingwood, delivering punters ’70s vibes, well-made cocktails and pies by Footscray’s Pie Thief. St Kilda’s has also opened, and is the final piece of the puzzle for the long-standing corner hotel. Pickett and Co’s latest site in Little Collins Street sees its first outpost in the top end of Melbourne’s CBD.
