A Cookie And Linguine: 2 'America's Test Kitchen' Dishes For Your Holiday Table
The holidays will be unconventional, and Jack Bishop of America's Test Kitchen offers two dishes that follow that theme: a decadent seafood linguine and hazelnut–browned butter sugar cookies.
The holidays will be different this year. Why not follow that theme with your dinner menu? Save the more conventional fare for when family and friend can safely gather again.
Instead, this year, Morning Edition host David Greene and Jack Bishop from PBS' America's Test Kitchen cook – virtually – two dishes that might not seem traditional for everyone.
For dinner, a decadent linguine dish called Linguine allo Scoglio. It has an ocean of seafood clams, mussels, shrimp, squid and anchovies all swimming in
