Country Life

Let it snow, let it snow, let it snow

CAN there be a more exciting way to wake up than to pull back the curtains and find that it has snowed heavily in the night? I feel the same thrill today that I felt as a child. The same wonder at a world so completely transformed. A strangely silent world, in which every sound is muffled, so the crack of ice or the bark of a distant dog seems intrusive. A completely white world in which all ugliness has been hidden and everything is clean and perfect.

On the first morning after new snow, routine is banished. Each habitation, whether of Man or beast, is like an island, private and cut off. The same blanket of snow that obliterates also reveals. The fox’s morning hunt, the rabbit’s visit to his neighbour, the bird’s search for breakfast—all is chronicled. Self-sufficiency is

You’re reading a preview, subscribe to read more.

More from Country Life

Country Life6 min read
In Praise Of Nature’s Larder
Christopher Hart (Chelsea Green, £20) HEDGES are one of the happiest accidents in human history.’ So says the author, the owner of a cowy seven acres in Wiltshire, plus being the tea-maker, cheer-on guy and careful observer at the restored hedge of a
Country Life6 min read
Where The Wild Things Are
WILDLIFE painting fills an important space in the human heart. Unlike other genres that are often regarded as superior, it has no overt message; not religious or revolutionary, political or patriotic, not angst-ridden, fashionable or sophisticated. H
Country Life2 min read
Kitchen Garden Cook Jersey Royals
Serves 4 200g plain flour2 eggs, lightly beaten200g panko breadcrumbs (or use homemade)2tbspn mixed dried herbs, such as rosemary, parsley, basil2 aubergines2tbspn butter100ml extra-virgin olive oil500g Jersey Royals 1 lemon, juice of2 cloves garlic,

Related Books & Audiobooks