More from Grass Roots Magazine

Grass Roots Magazine3 min readCooking, Food & Wine
Cheesemaking
This year lots of people have taken the opportunity to try cheesemaking, I know because there has been a spike in online purchases of our cheesemaking kits and ingredients. You’ve probably noticed the advert for Cheeselinks in Grass Roots; we’re prou
Grass Roots Magazine4 min readRegional & Ethnic
Perfect Polenta
Most of us have heard of polenta. But have you actually tried it? I remember enjoying it at our elderly Italian neighbours’ house when I was growing up. It is quick and easy, so versatile for savoury or sweet dishes and a great alternative for those
Grass Roots Magazine4 min read
Meet a WWOOF Host
What inspires someone to become a WWOOF host? Nikki Brown, along with partner Gabe Witcombe and their young family, has an organic hobby farm called Faraway in the Hunter region of NSW. They keep goats, grow vegies and run wilderness survival program

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