KITCHEN HACKS
Chicken Kebabs with Pineapple Salad
Serves 4, Prep and Cook: 20 mins
800g packet Tasty BBQ Chicken Kebabs (10)
¼ fresh pineapple (400g)
300g packet fine-cut coleslaw
60g baby rocket leaves
1 red capsicum, thinly sliced
¼ cup bottled Greek salad dressing
Cooked sweet potato chips
Heat an oiled, large chargrill pan over a medium to high heat. Cook kebabs for about 10 to 15 minutes, turning occasionally, or until
