BBC Good Food Magazine

Welcome to December

There’s much to be grateful for this Christmas. Top of my list is the. We’ll continue to help you find solutions and offer comfort where we can. We’re here to help you.

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More from BBC Good Food Magazine

BBC Good Food Magazine1 min read
BOSS THE BASICS Using butter
If you need a block of softened butter for a recipe, fill a glass with hot water, drain the water and place the glass over the butter. It will soften in mere minutes. Ideal for frying (especially in Indian cooking), clarified butter has a higher burn
BBC Good Food Magazine2 min read
5 Of The Best pizza Ovens
This uniquely shaped oven is a stylish, sturdy piece of outdoor kit that feels built to last. Its rotating stone ensures even cooking around the crust and base, removing the need to manually turn the dough. Sliding in our pizzas was easy thanks to th
BBC Good Food Magazine4 min read
Canned Fish
SERVES 4 PREP 20 mins COOK 40 mins EASY Boil 2 eggs for 8 mins, then leave them to cool long enough so you can comfortably peel them. Meanwhile, heat 2 tbsp oil from 3 x 120g cans of sardines in sunflower oil in a large pan and fry 2 finely chopped o

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