The Uncertain Future of Fine Dining
Sep 01, 2020
2 minutes
Vivian Song
Since the outbreak of Covid-19 earlier this spring, Seattle fine-dining institution Canlis has scrambled to reinvent itself about a half-dozen times. First there were to-go meals, a breakfast bagel shed and the drive-through burger concept, which became a victim of its own success when it began causing traffic jams in the neighborhood and had to be scrapped. Then came a drive-in
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