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  • National Geographic Traveller Food

    FUSION FLAVOURS

    Nov 05, 2020 3 minutes

    OUR PICK

    FLAVOUR

    The final instalment of Plenty — a trilogy of books celebrating vegetarian cooking — sees Yotam Ottolenghi team up with his test kitchen head chef, Ixta Belfrage. Having travelled extensively through Europe and Latin America, selftaught Belfrage injects the book with techniques and flavours (think infused oils and heaps of chilli heat) from Brazil, Mexico, France and Italy. Together, the pair have produced a collection of more than

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