A passion for paneer
Nov 05, 2020
2 minutes
grew up in India, in a Gujarati family, and while I eat everything, it’s a vegetarian culture. One of the biggest sources of protein for vegetarians there is cheese — and by this, I mean paneer. Unlike fattier, more processed Western cheese, which there’s no tradition of in India, paneer is pretty healthy, and works well in curries. It adds
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