More from National Geographic Traveller Food

National Geographic Traveller Food7 min read
On The Trail
Until the end of the 19th century, much of what is today considered northern Thailand was an independent kingdom. Lanna (‘Million Rice Fields’) had its own distinct culture, language and cuisine. And the latter certainly remains true today. Northern
National Geographic Traveller Food2 min read
Glasgow
Glasgow has no shortage of vegetarian restaurants, and this is one of the best, with an impressive lowintervention wine list and a menu of small plates that’s every bit as inspired, riffing on both Middle Eastern and pan-Asian influences. A deceptive
National Geographic Traveller Food3 min readDiet & Nutrition
Ridley Scott
I didn’t see a banana until I was six. Growing up, there was rationing after the Second World War until 1954, so, we ate only whatever was accessible and what was seasonal —mostly potatoes and sausages. The banana was black, and I said to my mum, “Wo

Related