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    LA VIE EST BELLE!

    Dec 04, 2020 3 minutes
    Concept Esther Faith Lew
    Photography
    Edmond Ho
    Location & Recipes
    Gunther’s
    Styling Props
    Noel Gold & Clear Annual star ornaments and Harcourt crystal egg holders, from Baccarat.
    Art Direction
    & Styling Yong Woei Na

    Egg in shell with caviar

    Serves 1

    Prep time 10 minutes

    Cook time 5 minutes

    • 1 big egg
    • 5g caviar
    • 5g butter
    • 1 shallot
    • chives
    • pepper
    • potato crisps

    1. Crack the egg and separate the egg yolk from the egg white. Keep the half broken shell and place the egg yolk in the shell.2. Heat up a3. Place the egg shell with the egg yolk on top of the egg white. Cook the egg in the oven for 3 minutes at 150°C.4. Garnish with caviar, slice of shallots, chives and pepper before serving.

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