ICE, ICE BABY
Jul 21, 2020
2 minutes
Pistachio and cherry ice cream with ginger nuts
Prep and cook time 20 MINS PLUS COOLING AND FREEZING
Serves 8
Ingredients
* 125g shelled pistachios * 150ml whole milk * 100g golden caster sugar * 500g carton Ambrosia Deluxe Custard Vanilla with Clotted Cream * 300ml pot Waitrose Double Cream, softly whipped * 100g dried cherries, roughly chopped * 100g ginger
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