CRAVINGS
Kohlrabi
When Chef Hrant Arakelian and his wife Elizabeth Endicott opened their East Nashville restaurant Lyra, they wanted to pay homage to Arakelian’s Armenian roots by creating eclectic fare that showcases those flavors. “Nearly everything on our menu is very spice driven,” he explains. “It adds another dimension to the food.”
His recipe for kohlrabi and apple salad is no exception to that spice-driven inspiration. Like many great recipes, the salad
