Decanter

2020: the year that was

JANUARY

 France’s first ‘dry January’ campaign divided the nation, criticised by several leading writers and chefs as an ‘Anglo-Saxon and puritan obsession’. Australia’s bushfires dominated headlines. Wine Australia said less than 1% of vineyard land lay in fire zones, but Henschke reported 1,100ha of vines in the northern Adelaide Hills damaged in late December, including 90% of its own 25ha Lenswood estate. Most of the vineyard would be back in production by 2022, it added in an April update. Meanwhile, Bordeaux’s Surtep cooperage launched oak barrels toasted with hot jade stones. Diamonds would also work in theory, said CEO Thomas

You’re reading a preview, subscribe to read more.

More from Decanter

Decanter1 min read
Sugrue South Downs Settles Down
It’s fortunate that Irish-born Dermot Sugrue thrives on stress. The past few years have been a whirlwind for England’s most talented winemaker, who has 20 years’ experience under his belt with a raft of well-known English winery names. In that time h
Decanter3 min read
Chicken With Grapes,olives &sage
For those of us who were fans of Russell Norman’s restaurants, his book Brutto has a particular poignancy. Sadly, he died shortly after its publication, but it remains the perfect tribute to both the man and his simple but always stylish cooking. Nor
Decanter11 min read
Montepulciano
Astaple of pizzerias across the land, Montepulciano is a grape variety that everyone knows but few love. Despite being the second most-planted red grape in Italy, it has struggled to be taken as anything other than good-value ‘house wine’. This panel

Related Books & Audiobooks