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  • More from Louisiana Cookin'

    Louisiana Cookin'5 min read
    A Kitchen with Heart & Soul
    MaMou is a modern French brasserie bringing a fresh dose of refined European technique to the Crescent City. The whimsical and sumptuous fare within beckons guests from the streets of the French Quarter thanks to co-owners Chef Tom Branighan and somm
    Louisiana Cookin'4 min read
    Hurricane Season
    It’s just about time to start cleaning out the freezer, stocking up on dry goods, and checking in with friends and family. To help alleviate some of the stress of preparations, I invite you treat yourself to a hurricane cocktail, a tropical elixir me
    Louisiana Cookin'5 min read
    Sweet Louisiana Shrimp
    THE BROWN SHRIMP might not have the sexiest name for a crustacean, especially when you look at other shellfish like spot prawn or ruby red shrimp, but what it lacks in pizzazz, it makes up for in flavor. In my household growing up, shrimp season mean

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