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  • Woman's Day

    Meat-free feast

    Nov 29, 2020 4 minutes

    POTATO BAKE

    SERVES 6 PREP + COOK 1 HOUR 40 MINS

    • 6 large red royal potatoes, unpeeled
    • 3 small sweet potatoes
    • 100g butter, melted
    • 2 tbsp finely chopped rosemary, plus extra sprigs to serve
    • 2 garlic cloves, crushed
    • 1 cup chicken stock

    1 Preheat oven to 180°C. Grease a 3-litre baking dish.

    Slice red royal potatoes into 2mm-thick slices (a mandoline is good for this). Peel and finely slice sweet potato the same width. Combine potatoes in a bowl with combined butter, rosemary and garlic. Season. Arrange potato slices in small stacks, then transfer to dish, standing on their side. Season. Pour over stock. Cover with

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