Roaring Twenties Fare
Nov 24, 2020
2 minutes
PHOTOGRAPHY BY JIM BATHIE
RECIPE DEVELOPMENT BY TAYLOR FRANKLIN WANN
FOOD STYLING BY ERIN MERHAR
STYLING BY MARY BETH JONES
to feed hungry partygoers in the early morning hours, the Hot Brown is essentially an open-face turkey and bacon sandwich covered with a rich Mornay sauce and broiled
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