Taste of the South

New + Noteworthy

HELEN

Birmingham, Alabama

This contemporary Southern grill opened its doors with executive chef and co-owner Rob McDaniel at the helm. An Alabama native, he grew up with a love for food instilled in him and eventually decided to pursue a career in the kitchen. He and his wife, Emily, decided to open Helen to show

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Taste of the South14 min read
Yeast Breads
MAKES 2 (8X4-INCH) LOAVES This tender white bread is great for sandwiches, or simply sliced and slathered with butter and jam. 2 cups warm water (105° to 110°)¼ cup sugar2 (0.25-ounce) packages active dry yeast5½ cups all-purpose flour1 tablespoon ko
Taste of the South2 min read
Editor’s Letter
LATE SPRING is, in my opinion, just about the best time to cook and eat in the South. The weather is perfect, and the farmers’ markets are brimming with all my favorite flavors. Throughout May and June, I look forward to simple tomato sandwiches, and
Taste of the South2 min read
Nibble Know-How
MAKES ABOUT 36 WAFERS, 72 STRAWS, OR 64 STARS 2 cups all-purpose flour2 cups shredded sharp Cheddar cheese, room temperature¾ cup cold unsalted butter, cubed1 teaspoon kosher salt½ teaspoon ground red pepper¼ teaspoon garlic powder¼ teaspoon smoked p

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