Let’s drink to the Château d’Yquem of apples
Nov 25, 2020
3 minutes
Steven Desmond
A VISIT to a well-organised apple store in November is always a wonderful experience. The early eaters that, although lovely, will not keep, are a distant memory. We now see before us those sterling kinds that ripen on the tree in October, but whose flavour and texture will improve with proper storage—cool, dark, frost-free—and will keep in good order until at least the following March.
The prince of all these among English apples is Cox’s Orange
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