GOOD Life
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Auld Lang Brine
ew Year’s Eve is all over again, this is the only accessory you really need: an opulent Beatriz Ball “Ocean” champagne-oyster bucket for eating oysters on the half-shell, and only oysters on the half-shell. Because the less versatile an item is, the more luxurious it is. Here’s another pearl of wisdom: Crisp bubbly is the perfect accoutrement for washing down these briny-savory bits, with or without lemon juice, horseradish, or mignonette sauce, and a bottle of it fits nicely into the platter’s champagne chiller. Despite its luxe looks, the seashell-inspired piece is handmade using an easy-to-care-for aluminum alloy that’s safe in the oven and the freezer. Move over, champagne and caviar; oysters are our world.
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