Melbourne, Victoria
Nov 22, 2020
3 minutes
Richmond has long been regarded as one of Melbourne’s best Vietnamese food destinations, but the 2015 arrival of Anchovy marked a new chapter in the city’s Indochine food history. Chef and Andrew McConnell alum Thi Le has created a restaurant that owes as much to her family’s Chinese-Vietnamese heritage as it does her upbringing in Sydney’s inner-west. Factor in a strong belief in girl power (see Anchovy’s impressive track record of guest chef events) and
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