The Gardener Magazine

Get composting!

Compost tips

• Use a ratio of ⅔ brown (dry) matter to ⅓ green (fresh or wet) matter.• Use a compost activator.• Don’t let the compost dry out – keep it moist by lightly sprinkling the compost with water every now and again.• The entire compost heap should be turned every month or so. If you’re using• The compost is ready when it has turned dark brown and smells earthy. Even then, leave it for a month or two to break down further before using it.

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