The Gardener Magazine

MAKE YOUR OWN GARDEN GOLD

The greenest thing a food gardener can do (apart from planting the green stuff) is to make compost. It ticks each box for all the four ‘R’s’: Recycle, Reuse, Repurpose and Reduce.

All the garden and organic household waste (scraps, paper, cardboard, dog hair) that would have gone to the landfill goes into the compost. Then there is the fifth ‘R’, Regenerate, which is the effect that compost has on the soil.

Compost is not only free nutrition, it is the easiest and cheapest way to condition the soil, improve drainage and aid water retention.

Anyone with a garden, even just a few pots, can make compost. The method you use depends on space and affordability.

TRADITIONAL COMPOST HEAP

This is the most cost-effective option but needs space. It is suitable for

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