Nigella’s chicken and peas traybake
Nov 16, 2020
1 minute
Serves four
8 pieces of chicken with skin on and on the bone (thighs work best, but you can also use breasts and drumsticks)500g frozen baby peas250g leeks3 shallots (or medium-sized brown or red onions)3 large cloves of garlic, crushed A handful of mint leaves (optional)60ml white wine30ml olive oil15ml lemon juiceSalt and pepper
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