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  • The Australian Women’s Weekly Food

    A very merry BREKKIE

    Nov 09, 2020 3 minutes

    GINGER ALE & CITRUS PUNCH

    PREP TIME 15 MINUTES (+ REFRIGERATION) SERVES 8

    125g strawberries, sliced thinly
    1 medium orange (240g), halved, sliced thinly
    1 medium lime (90g), sliced thinly
    700ml bottle Pimm’s No. 1
    1 Lebanese cucumber (130g)
    1.25 litres (5 cups) chilled dry ginger ale
    1 cup loosely packed fresh mint leaves

    1 Place strawberries, orange and lime in a large serving jug. Add Pimm’s; stir to combine. Cover; refrigerate for 3 hours or overnight.

    Just before serving, slice cucumber into ribbons; add to jug. Stir in ginger ale and mint. Serve over ice.

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