KITCHEN HACKS
Nov 09, 2020
3 minutes
Veal with Bruschetta Salsa and Potatoes
Serves 4, Prep and Cook: 35 mins
800g washed potatoes, cut into 2cm pieces
¼ cup olive oil
700g uncrumbed veal schnitzel steaks
Mixed salad leaves, to serve
BRUSCHETTA SALSA
1 tblsp balsamic vinegar
250g punnet cherry tomatoes, halved
½ small red onion, finely chopped ½ cup small fresh basil leaves
Place potatoes in a large, shallow microwave-safe dish. Add 2 tablespoons water. Cover potatoes with plastic wrap.
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