Christmas CLASSICS
SAUSAGE ROLL WREATH WITH CAMEMBERT
Bite-sized savoury pastries and gooey baked cheese make for an amazing party starter!
Recipe on page 154
WINE PAIRING
Red by Caroline Dunn Barossa Valley Grenache 2018, Naked Wines
STARTER
* Sausage roll wreath with camembert
SIDES
* Kipfler potato and kale salad
* Lemon-roasted fennel and carrots
MAINS
* Turkey breast with pecan and cranberry stuffing
* Roast pork rack with grilled nectarines
DESSERT
* Slow cooker Christmas pudding with salted caramel sauce
TURKEY BREAST WITH PECAN AND CRANBERRY STUFFING
You can enjoy all the festive flavours, minus the usual time to roast a whole bird. Clever!
Recipe on page 154
WINE PAIRING
Dream Bird Geographe Rosé 2020, Naked Wines
KIPFLER POTATO AND KALE SALAD
Give a backyard barbie staple an elegant upgrade for Christmas lunch with pancetta and pine nuts.
Recipe on page 156
LEMON-ROASTED FENNEL AND CARROTS
Pair your succulent roast meats with a delightfully different vegie side.
Recipe on page 156
ROAST PORK RACK WITH GRILLED NECTARINES
Loin chops are a juicy, easy-carve cut and nectarines team oh-so sweetly with the salty, yummy crackling.
Recipe on page 156
WINE PAIRING
Dunnolly Estate Waipara Pinot
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