Better Homes and Gardens Australia

Summer SEAFOOD

OYSTERS TWO WAYS

Kick things off with crowd-pleasing oysters done Kilpatrick style or with a lemon vinaigrette.

Recipe on page 152

WINE PAIRING

Fuzzy & May Hunter Semillon 2019, Naked Wines

STARTER

* Oysters two ways

SIDE

* Prawn and mango salad

MAINS

* Lobster tails with buttermilk dressing and watercress

* Salmon with olive caper salsa and pine nut crumb

DESSERT

* Tropical splice with mojito fruit salad

LOBSTER TAILS WITH BUTTERMILK DRESSING AND WATERCRESS

Luxe it up with lobster! You simply boil frozen tails and top with a pancetta crumb. Yum!

Recipe on page 152

WINE PAIRING

Dunnolly Estate Waipara Chardonnay 2018, Naked Wines

SALMON WITH OLIVE CAPER SALSA AND PINE NUT CRUMB

This meal looks – and tastes – extra special, but is

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