Summer SEAFOOD
Nov 12, 2020
4 minutes
OYSTERS TWO WAYS
Kick things off with crowd-pleasing oysters done Kilpatrick style or with a lemon vinaigrette.
Recipe on page 152
WINE PAIRING
Fuzzy & May Hunter Semillon 2019, Naked Wines
STARTER
* Oysters two ways
SIDE
* Prawn and mango salad
MAINS
* Lobster tails with buttermilk dressing and watercress
* Salmon with olive caper salsa and pine nut crumb
DESSERT
* Tropical splice with mojito fruit salad
LOBSTER TAILS WITH BUTTERMILK DRESSING AND WATERCRESS
Luxe it up with lobster! You simply boil frozen tails and top with a pancetta crumb. Yum!
Recipe on page 152
WINE PAIRING
Dunnolly Estate Waipara Chardonnay 2018, Naked Wines
SALMON WITH OLIVE CAPER SALSA AND PINE NUT CRUMB
This meal looks – and tastes – extra special, but is
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