MINDFUL MENUS

PLANNING THE MENU

Weddings in times of a global pandemic have undergone a dramatic shift. With a substantial reduction in the size of gatherings, the age-old buffet system has now been replaced by table setups. Moreover, Indians have become way more conscious of what they put on their plates, the consequence being a sudden spike in the demand for food made from local, home-grown ingredients. And this is why the farm-to-table trend has stolen the limelight.

The first step to zeroing in on a conscious menu is to scout for the right property that can facilitate a farm-to-table spread.

“I base the menu experience around an actual farm, that is according to what the farm grows. If going to a farm is not possible, then I recommend identifying farms that