THE ART OF INTERNATIONAL BREWS
Nov 07, 2020
1 minute
By John Kessler
TURKISH
or Ed Duman of Oromo Cafe, the preparation of Turkish kahve, a thick, rich, unfiltered beverage, is a Zen practice. He starts by adding practically pulverized medium-roast grounds to a cezve
You’re reading a preview, subscribe to read more.
Start your free 30 days