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    CATCH OF THE DAY

    Nov 05, 2020 2 minutes

    Grilled Calamari on Cavolo Nero Pesto

    SERVES 4, COOK: 10 MINUTES

    INGREDIENTS

    2 tbsp extra-virgin olive oil
    300g cleaned squid tubes (calamari), opened up, thickly sliced and scored, soaked in milk overnight in the fridge
    1 garlic clove, crushed
    Juice ½ lemon
    Fresh herbs, if on hand

    CAVOLO NERO PESTO

    200g cavolo nero (or kale, stalks removed), chopped and boiled until

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