EAT season the with Sarah Raven

here’s nothing to celebrate about climate change, except one small benefit for us UK gardeners and veg growers. With our winters nowadays usually so mild (if wet), the range of flowers and produce we can reliably harvest at this time of year is unrecognisable from 25 years ago, when I started growing food. I remember fireworks parties when I was a child and they were properly freezing, but wearing gloves on 5 November is a rarity now, rather than the norm. If you had a decent-sized veg garden when I was growing up, making a clamp to