Cooking with coffee
Oct 25, 2020
2 minutes
COFFEE CARAMELLE CUSTARD SQUARE
Supplied by Kaiaroha Vegan Deli and Eatery 100 Parnell Road, Parnell, Auckland
Ingredients
2 cups cornflour
4 cups soy milk (or plant-based alternative)
½ tsp salt
1 packet vegan flaky pastry
3 double shots coffee or approx 1 cup coffee
Caramelle
1 cup raw or white1 cup soy milk¼ cup cooking oil, e.g. rice bran2 tsp vanilla1 pinch salt
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