Organic NZ

Cooking with coffee

COFFEE CARAMELLE CUSTARD SQUARE

Supplied by Kaiaroha Vegan Deli and Eatery 100 Parnell Road, Parnell, Auckland

kaiaroha.co.nz

Ingredients

2 cups cornflour
4 cups soy milk (or plant-based alternative)
½ tsp salt
1 packet vegan flaky pastry
3 double shots coffee or approx 1 cup coffee

Caramelle

1 cup raw or white1 cup soy milk¼ cup cooking oil, e.g. rice bran2 tsp vanilla1 pinch salt

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