Soil4Climate project breaks new ground

The health of our soils is a key part of the climate change challenge.

We know that growing food locally helps reduce food miles and food waste. Communities are also stronger and more resilient when they’re connected locally to where their food comes from.

A new project, launched during Organic Week by the Soil & Health Association, is taking these good things to the next level. Our Soil4Climate project is about connecting and energising communities