Break new GROUND
Oct 11, 2020
2 minutes
Walnut cake with espresso mascarpone cream
PREP + COOK TIME 1½ HOURS + COOLING & CHILLING SERVES 8
125g butter, softened
1/3 cup raw sugar
3 eggs, separated
11/3 cups self-raising flour
11/3 cups ground walnuts
1/3 cup milk
½ cup walnut halves, roasted
¼ cup honey
ESPRESSO MASCARPONE CREAM
250g mascarpone
1 tbsp icing sugar
1 tbsp instant coffee granules
1 tbsp hot water
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