RISOTTO 5 ways

Oct 11, 2020 2 minutes

Pumpkin & sage risotto

PREP + COOK TIME 35 MINS SERVES 4

1 quantity basic risotto (see next page)
2 tbsp olive oil
½ cup loosely packed sage leaves
500g chopped pumpkin, peeled

1 Make basic risotto (see next page). Keep warm.

Heat the oil in a frying pan over medium heat; cook sage, stirring, for 2 minutes or until crisp. Remove with a slotted spoon

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