You South Africa

Summer salads

CARROT AND BEETROOT SALAD

Familiar ingredients with a quirky twist make for an exciting salad.

SERVES 4 PREPARATION: 15 MIN

DRESSING

60ml (¼c) olive oil
60ml (¼c) lemon juice and grated zest of 1 lemon
30ml (2T) sherry vinegar or red wine vinegar
15ml (1T) sugar pinch of salt

SALAD

100g baby beets, julienned or bought already cut
100g carrots, peeled and julienned or bought already cut
1 celery stalk, julienned
2 Pink Lady apples, sliced large handful each chopped herbs such as coriander, mint and parsley handful walnuts, chopped

TO FINISH

250ml (1c) double-cream plain yoghurt or creamed cottage cheese
5ml (1t) grated

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