3 GREAT WAYS WITH... SOUR CREAM
Blueberry and Raspberry Slice
Serves 14, Prep and Cook: 50 mins
340g packet golden butter cake mix
1 cup shredded coconut
125g unsalted butter, melted
1 tsp vanilla extract
1 cup frozen blueberries
1 cup frozen raspberries
Icing sugar mixture, to decorate
SOUR CREAM TOPPING
300ml carton sour cream 1 egg, lightly beaten
2 tblsps caster sugar
Grease a 19cm x 30cm lamington pan.
