Everand Logo

Welcome to Everand!

  • Gourmet Traveller

    QUEENSLAND

    Oct 25, 2020 2 minutes
    EDITED BY FIONA DONNELLY

    Agnes

    Opened August 2020

    Who Ben Williamson (chef and co-owner), Tyron Simon, Frank Li and Bianca Marchi (co-owners)

    Vibe A darkly beautiful venue manned by a team with talent to burn.

    Expect myriad grill thrills and plenty of dry-aged carnivore treats. But Agnes is way more than just a “hot coals, good times” kinda gal. Consider the snacks. Smoky bonito

    You’re reading a preview, subscribe to read more.

    More from Gourmet Traveller

    Gourmet Traveller1 min read
    Land & Sea
    Growing up, Dennis Tierney ebbed and flowed between world travel and life on a hobby farm in northern New South Wales, learning from his mother, a French chef, every step of the way. His first professional experiences in the kitchen were at Fins in B
    Gourmet Traveller3 min read
    Masthead
    Joanna Hunkin Deputy Editor Anna McCooe Creative Director Jacqui Triggs Senior Designer Sam Yates Senior Sub-editor Suzanna Chriss News Editor Jordan Kretchmer Editorial Coordinator Alexandra Harris Digital Managing Editor Sarah McInernay Digital E
    Gourmet Traveller1 min read
    Sweet Khorasan Pie Dough
    One of the golden rules of making shortcrust pastry such as this is to avoid overdeveloping the dough, other wise you won’t get the flakiness that makes it so desirable. Apple-cider vinegar is your secret weapon in achieving that texture. It has a co

    Related